Siddhi Care India

            Baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin. Prep Time :  16-20 minutes Cook time :  21-25 minutes Serve :   4 Level Of Cooking :   Easy Taste :   Spicy Ingredients for Brinjal and Potato Rassa Recipe Brinjals  8 small Potatoes cut into thick strips   2 large Oil  3 tablespoons Cinnamon  1 inch stick Black cardamom  1 Bay leaf  1 Star anise  1 Mace blade   1 Black peppercorns  3-4 Red chilli powder  1 teaspoon Garam masala powder  1 teaspoon Tomatoes finely chopped   2 medium Tamarind pulp  1 tablespoon Salt  to taste For paste Ginger  1 inch Garlic cloves  4-5 Browned Onions  ½ cup Poppy

                    Vegetable  Biryani A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable biryani recipe and that is the magic of a good dum biryani. Plus this one is a microwave version of it, so it really is a quick biryani unlike a traditional clay pot one that takes hours for the dum to build and the biryani itself to cook. This is what I love to eat when a biryani craving hits! Tried, tested and loved by several of our viewers this one is well worth a try. Prep Time : 16-20 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Mild Ingredients for Vegetable Biryani Recipe Basmati Rice 1 1/2 cups Carrots 2 medium Carrots 1/2