Baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Brinjal and Potato Rassa Recipe
- Brinjals 8 small
- Potatoes cut into thick strips 2 large
- Oil 3 tablespoons
- Cinnamon 1 inch stick
- Black cardamom 1
- Bay leaf 1
- Star anise 1
- Mace blade 1
- Black peppercorns 3-4
- Red chilli powder 1 teaspoon
- Garam masala powder 1 teaspoon
- Tomatoes finely chopped 2 medium
- Tamarind pulp 1 tablespoon
- Salt to taste
- For paste
- Ginger 1 inch
- Garlic cloves 4-5
- Browned Onions ½ cup
- Poppy seeds (khuskhus/posto) roasted 1 tablespoons
- Turmeric powder ¼ teaspoon
- Coriander powder 1 tablespoon
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